CHRISTMAS BUNS ANYBODY?
Carefully crafted in honour of the all-of-5ft 63/4in, the fiesty, punchy Little Lon rapscallian, Ernest's Spiced & Punchy fruit bun gin arrives just in time for Easter! With delicious notes of baking spices, raisons, cinnamon, fresh mixed citrus and pink lady apples, coupled with a ginger spice hit and softened with a vanilla finish, this delicious drop is best enjoyed neat, over ice, or with a splash of ginger ale.
Limited to a release of just 150 BOTTLES. Available until sold out!
COCKTAIL TIME:
SPICED MAPLE GIMLET
Ingredients:
• 45ml Spiced & Punchy Gin
• 20ml Fresh Lime Juice
• 30ml Maple Syrup
Method:
Take a coupe glass, fill with ice and set aside. Add Spiced & Punchy Gin, Lime Juice and Maple Syrup to shaker and fill with ice. Shake furiously, empty ice from coupe glass, and strain into cold glass. Garnish with a mint leaf. Enjoy!
500 mL
