A Solera style whisky primarily aged for 2 years in Barossa Valley shiraz barrels. It is well balanced and delicious neat or over ice, but has sufficient character to be excellent in both cocktails and served with mixers.
Tasting Notes Nose On the nose there is instant smoke, a campfire after rain. There is a hint of well aged wine and a winter bush BBQ with smokey bacon on the hot plate. Palate There is a gentle, round, full mouthfeel with sweet smokiness. There is tell tale evidence of the Shiraz influence, but with no astringency. Lastly there are some stone fruit and orange citrus flavours. Finish Long and lingering that initially builds before fading away over time.