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Hobart Whisky release 4. A marriage of small American oak ex-bourbon cask matured finished in French oak Pinot Noir.
Nose:Heavily charred American Oak, Stewed Fruits & Chocolate Fudge. Followed by caramelised brown sugar, vanilla bean & ripe mango.
Palate:Creamy vanilla, butterscotch and a burst of tropical fruits greet the palate. With Papaya, Kiwi Fruit, Melons and candied orange peel all making an appearance.
Finish:Sweet Plum, citrus, fermented grapes and cocoa nibs carry long into the finish. With stewed apples, brandy custard and some white oak spice.
Batch Nº: 19-002Bottled: 3rd May 2019
Awards2019 Liquid Gold - Jim Murray's Whisky Bible (score of 94) for Release 12019 Double Gold - China Wine and Spirits Awards
55.7% ABV | 500mL