Project Q Quinoa WhiskeyWhipper Snapper Distillery - E. Perth, W.A.
Look: Deep gold.
Nose: Earthy, fresh hay.
Taste: Nutty, vanilla, sweet spice and caramel.
Finish: Pepper, herbal, creamy mouth feel.
Four years of hard work including loads of trial and error has culminated in a 100% locally made master piece designed to test palates and continue to set Australian whiskey apart.
This is Australia’s first ever Quinoa whiskey and second ever worldwide. With a majority (65%) quinoa, along with 25% corn and 10% malted barley.
As usual, all the grains in this whiskey are W.A. grown. The quinoa is Australia’s first commercially grown quinoa, grown near Narrogin by our friends – 3 Farmers Quinoa.
We mature the whiskey in barrels previously used for our award-winning Upshot Australian Whiskey, we have aged it for just under 3 years right here in Perth’s perfect whiskey climate.
Best served neat or balanced in a sweeter cocktail for example a Manhattan.
We’re proud supporters of Wandering Warriors, part proceeds of every bottle sold is donated.
46.5% ABV | 500 mL