This Australian gin is distinctly savoury with upfront star anise characters fused with thyme, marjoram, borage and gentian, giving wonderfully fresh herbaceous flavours.
Serve with Capi Tonic and a sprig of fresh rosemary. For the more adventurous, enjoy in a Rosemary Gin Sour.
Awards 2019 Gold - Tasting Australia Spirit Awards 2019 Silver - American Distilling Institute
