Australian distilled, Tasmanian Malt is handcrafted solely from three ingredients – Tasmanian grown then malted barley, Tasmanian water, and yeast. Batch distilled, then rested in fine oak barrels for maturation.

Offering clean, intense, fresh and sweetened fruit aromas with fresh vanilla and coconut characters. Add some air to bring out the malt biscuit notes, with a bit of mint, and a hint of butter.

Craft distilled, oak rested and hand bottled at our distillery based in the heart of Hobart, means each small batch holds its own distinctive characteristics and signature.

Our Tasmanian Malt Barrel Aged is the purest and smoothest spirit available and is designed to bear testimony to Tasmania’s fine produce and unique climate.

Best served neat, on ice or with water.

Awards
2019 Best Australian New Make - World Whiskey Awards
2019 Winner - World Whiskey Awards
2019 Double Gold - China Wine & Spirits Awards
2018 Double Gold - China Wine & Spirits Awards
2018 Silver - International Wine & Spirits Competition
2018 Best of Category - International Aged Moonshine - American Distilling Institute
2017 Silver - International Aged Moonshine - American Distilling Institute

43% ABV | 700 mL or 375 mL