Threefold Australian Lemoncello celebrates citrus, summer and Australian native ingredients. The vibrant lemon liqueur is made using an Australian Native Gin as its base featuring Lemon Myrtle, Geraldton Wax and River Mint.
South Australian Riverland lemon peel is macerated in the Australian Native Gin base for a month accompanied by three native citrus; Sunrise Lime, Desert Lime and Blood Lime. Sugar is then added, resulting in a beautifully balanced, vibrant and unique Australian Lemoncello. It's unfiltered and full of flavour.