Look: Golden Amber; Nose: Cedar, toffee, butterscotch and vanilla tones; Taste: Rich cream texture with light butterscotch, caramel, nutmeg; Finish: Well balanced and clean with hints of maple, vanilla, citrus.
Made from 100% West Australian Grains - 80% corn,10% malt ,10% wheat. This was the first urban whiskey produced in Australia. Aged in fresh American oak for 2 years in a warm Perth climate.
Awards 2019 Double Gold - China Wine and Spirits Competition 2019 Silver - International Wine Spirits Competition UK 2018 Silver - Tasting Australia Spirit Awards 2018 Bronze - Perth Royal Distilled Spirits Awards 2017 Australia's Best Corn Whiskey, World Whisky Awards, London. 2017 World’s Best Corn Whiskey - American Distilling Institute Awards, Baltimore.