Made from quality local Western Australian and Australian ingredients it is the first edition of this boutique distilleries range.

Produced with the use of the finest quality Australian sourced dark brown sugar and double distilled using our 4 plate column still this cane spirit is barrel aged in an ex Vasse Felix French Oak Shiraz cask for one month and spiced with Kakadu Plum, Lemon Myrtle, Quandong, Wild Rosella and Wattleseed.

There is no sugar in this product and all spices used have been distilled from their source!

This truly is a wholly Australian owned and operated small boutique distillery, and extremely unique with the use of native Australian ingredients having been infused into this delicious beverage.

This is great as a sipping drink on ice or with your favourite mixer.

Awards
2018 Bronze - International Wine & Spirits Competition, London
2018 Bronze (Rum and Ginger Beer category) - International Wine & Spirits Competition, London
2017 Silver - American SIP Awards
2017 Platinum - [packaging] American SIP Awards
2017 Bronze - [packaging] International Wine & Spirit Awards
2017 Gold - China Wine & Spirit Awards

35% ABV | 700 mL