Do I have the “greenest” distillery in existence?

Peter Bignell from Belgrove Distillery in Kempton, Tasmania reflects on how "green" he really is. Is there a distillery anywhere else in the world that can match his boast. 

I mean “green” in the context of the lowest amount of fossil fuel carbon dioxide released per litre of alcohol produced.

• 95 % of my energy comes from BIOFUEL made from WASTE fryer oil that I collect from a roadhouse next to my farm (renewable energy) and (minimal freight “food miles”)
• The other 5% energy is Hydro electricity (renewable)
• I grow and harvest the grain within half a km of my distillery (minimal freight)
• I grow ryecorn, which unlike most other grains, requires very little fertiliser or irrigation (avoiding contamination of waterways)
• No insecticides or fungicides are used on the rye (no chemical contamination)
• I use minimum tillage and trash retention  (sustainable farming)(locking up carbon in soil)
• Tractor and truck fuel is biodiesel from fryer
• Spent mash is fed to my livestock (minimal freight) (nutrient recycling)
• I malt my own grain and use it “green”. This saves a lot of energy because of no kilning.(reduced carbon emissions)
• All cooling water is recycled or used for irrigation (don’t waste precious water)
• All distillery water is captured on my farm. No government infrastructure.(no chemical additives, minimal pumping energy)
• Waste heat capture and reuse is gradually being improved
• Except for my still and my tractor, most of my equipment is second hand. I believe it is generally accepted that most older second hand equipment has had its manufacturing carbon footprint already written off  (small carbon footprint)
• My distillery is in an abandoned horse stable that needed very little modification (small carbon footprint for construction)