The former Wardour Castle inn is the first stop in our heritage series which offers a tour through Oatlands' most iconic buildings weaving a tale of dark by deeply colourful history. Like their namesakes, each cask matured whisky in this series is complex, intriguing and essentially flavoured by time.

The former Warder Castle Inn, now a two-storey stone residence, stands with a commanding presence at Oatlands’ Southern End. Its striking iron hip roof, carefully chiselled stone quoins, and a stately five-bay facade tells takes of a historical significance. Together with its stone outbuildings, the property forms a charming courtyard, echoing whispers of bygone merriment and revelry.

Edmund White, The original innkeeper, was known for his generous spirit, stretching the licensing rules and turning the inn into a vibrant social hub, hosting committee meetings for the Oatlands races, public balls and even patrons resistant to leave after-hours with statements like, “Surely you won’t stop me now, I’ve come seven miles for this!”

Today, as a private residence, this former inn still retains its historical charm reflected in the essence of this limited edition whisky - a tribute to resilience transformation, and enduring charisma.

65.8% ABV (Cask Strength) • 700 ml