The idea for Hard Cut Gin came after months of frustration in landing on something new and different. The mad scientist of the group walked by a freshly mowed lawn in Reservoir, VIC and was momentarily transported to the nostalgia of childhood life on a farm outside Byron Bay. How to replicate and bottle that nostalgia became our mission......
Fresh cut, hand harvested kikuyu grass (Pennisetum clandestinum) between 10-17cms are rushed to the production line after approx 5 hours of being picked stem by stem - literally stem by stem.
The rest is history.