Accomplished Chefs and now Distillers Hamish and Rachel have drawn inspiration for the products for their distillery from their natural surroundings that reflects the landscape of the Alpine Region in North East Victoria. The distillery itself is situated in the centre of Bright, complete with a bar and a coffee roastery.
Their first limited release gin called 'Remedy Gin' is an Australian Dry Gin with traditional roots. A spicy gin up front with juniper and mountain pepper berry. While the middle palate shows citrus notes from the lemon myrtle and finger lime. Shiso, eucalyptus, apple and tea come through in a long viscous and clean finish.
Traditional distilling methods, quality ingredients, hand in hand with flavour balance is important to Hamish and Rachel. They are a passionate couple who take pride in everything that they produce from a meal on the table to spirits in a bottle.