This limited edition spiced brandy is infused with a selection of dried fruits and Christmas spices, taking inspiration from our family owned distillery’s fourth generation Christmas pudding recipe.

The subtle sweetness of this delectable spiced brandy comes from steeping all of the Christmas pudding ingredients for more than 10 days. Dried fruits, orange zest and Christmas spices, including nutmeg, cassia and clove, give our Spiced Christmas Brandy a layered whimsical nature.

Hand-crafted by our artful distillers in very small batches where old world traditions meet new ideas. A truly Australian brandy made from 100% Victorian Chardonnay sourced from a single vineyard and matured in ex-Cognac barrels between 2-6 years.

A world first, our Spiced Christmas Brandy is a celebration of brandy and all things Christmas. When we think of Christmas we think of brandy. Delectably more-ish, fun and festive, a modern version of centuries old traditions.

Bright golden amber in colour with sweet doughy aromas infused with classic Christmas spices, dried fruits and citrus rinds effortlessly intertwining with a subtle spearmint high note giving our Christmas Spiced Brandy a beautifully layered nature.

Medium in body, sweet spice, apricot, currents and orange rind up front open reveal a spicy mid palate blend of nutmeg, native pepperberry and cassia, finishing cleanly, with vanilla carrying all the spices, driven by lip numbing clove for a long delectable finish.

This spiced brandy was handcrafted from scratch using our Méthode Eau de Vie – the art of distilling wine into spirit - delivering a smoother, fuller, richer flavour for your drinking pleasure.

Bass & Flinders Distillery – Spirit of the Mornington Peninsula.

Serving Suggestions: Sip neat, mix into your favourite Christmas cocktail or whisk into brandy foam sauce to serve with pudding.

40% ABV | 700 mL