Cape Byron 'Viognier Cask' Australian Single Malt Whisky

Cape Byron Distillery - McLeods Shoot, NSW
Cape Byron &

Cape Byron 'Viognier Cask' Australian Single Malt Whisky

Cape Byron Distillery - McLeods Shoot, NSW

Viognier wine casks sourced from organically certified Inkwell wines, McLaren Vale, South Australia.

Characteristics of stewed apple and spice, buttered croissant, mocha, papaya and charred peach.

A very limited final release.

Co-created by one of Scotland’s most awarded Master Distillers, Jim McEwan and Cape Byron Distillery Co-founder and distiller Eddie Brook, this Australian adaptation of a classic Scottish whisky is truly remarkable and unique to the terroir of the Byron Bay region.

“Our whisky lives and breathes the conditions of the dense subtropical rainforest here in the hinterland of Byron Bay. Our barrels have lay wait within the rainforest and take in all of the elements throughout their maturation. We have something here that is really unique”.
- Eddie Brook

46% ABV | 700 mL

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