Fresh cut, hand harvested kikuyu grass (Pennisetum clandestinum) between 10-17cms are rushed to the production line after approx 5 hours of being picked stem by stem - literally stem by stem.
This wheat based spirit has a double profile juniper (Juniperus communis) gin - 60% of the total botanical weight.
Including highlights of:
coriander seed (Coriandrum sativum),
oris root (Iris pallida)
angelica root (Angelica archangelica)
orange sweet
Soft mellowing period on grass for three days to rest allowing more buttery textures to shine. Spring in a bottle - a great Australian gin!
Awards 2020 Gold Contemporary Gin - Australian Gin Awards