Using the full-bodied mix of Colombian, Guatemalan and Ethiopian beans from Tasmanian Special Coffee Roaster, Zimmah, we’ve crafted a cold-drip Coffee Liqueur that delivers rich and bold caramel and milk chocolate notes. Try it over ice to appreciate the complex flavours, or mix it up in the ultimate espresso martini.
AWARDED: Silver Medal, Australian Distilled Spirits Awards, 2020 Silver Medal, Australian Distilled Spirits Awards, 2019
SERVING SUGGESTION Chai Espresso Martini 60ml Hellfire Coffee Liqueur 15ml Maple Syrup 20ml Milk (or dash cream) Pinch Mixed Spice (sweet spice blend) Cinnamon Sugar + Cinnamon stick Shake ingredients over ice and strain into martini glass. Sprinkle with cinnamon sugar and garnish with a cinnamon stick.