The history of the Angel’s Share in Whisky dates back centuries to the Medieval era. During the aging process, spirit that evaporates into the air and perfumes the distillery was said to be an offering to the angels. Over the centuries, the Angel’s Share has become an important part of the Whisky making process, and at Imbue Distillery we certainly embrace it as an essential part of creating a truly exceptional spirit that requires the utmost time and patience.
Our single malt has been aged for 3 years in a Rye Solera barrel - previously filled with Bourbon. We’ve strategically cut the spirit and allowed the water to take on the essence of the oak so the spirit isn’t “shocked” in its final bottling cut.