Crafted in the heart of Tasmania, this special release is the result of passionate craftsmanship and shared artistry. Aged in a selection of first-fill Port and Sherry casks, then finished in Frogmore Creek’s red wine barrels seasoned with Jean Pascal Bakery’s Fruit Mince Pie jus, it’s a celebration of bold flavours and festive indulgence.

Moments gathered around the table, glasses raised in good company, the joy of sharing something truly special, this is what Christmas Cask was made for. From Tasmania’s wild beauty to your holiday table, this is Christmas in a glass, crafted to be shared, enjoyed, and remembered.

From Tasmania’s wild beauty to your holiday table, this is Christmas in a glass, crafted to be shared, enjoyed, and remembered.

43% ABV | 500 mL