With an exotic bunch of organics including roasted dandelion root and native Tasmanian Mountain Pepperberry, blended with the elegant and (already four times distilled) 'The Splendid Gin', a delightfully refreshing and versatile Australian tipple has been created.

Displaying high notes of citrus with an underlying herbal body of native pepper, earth and toffee.

Pour it long with a handful of ice over apple, mint, strawberry and lemonade. Better still, bring out your inner 'sipster' and drink neat on the rocks.

Triple distilled grape spirit, natural Tasmanian spring water

Tasmanian botanicals include dandelion root, native Tasmanian mountain pepperberry.

25% ABV | 700 mL