Nose: This exquisite Tasmanian single malt whisky begins its aromatic journey with the rich sweetness of demerara sugar and figs in syrup. As it evolves, the fragrance transitions to the warmth of toasted oak, delicately balanced with a hint of crisp green apple.

Palate: The initial sweetness from the nose gracefully carries through, unfolding into a luscious medley of manuka honey, figs, and caramel slice. Each sip reveals an intricate layer of toasted almonds, complemented by a subtle touch of grey pepper, creating a harmonious and unforgettable tasting experience.
Colour: Deep Auburn

50% ABV | 500 mL