Hellfire's now-famous chocolate liqueur is donning its Santa hat for a special Christmas edition! We've taken our own rum—fermented, distilled, and matured right here at our Tasmanian distillery—and expertly blended it with natural chocolate, coconut, and vanilla to create a taste sensation that’s a true holiday delight. Think of it as a giant rum ball in a bottle!

This rich and creamy treat remains dairy-free, gluten-free, and vegan. We use 100% pure chocolate handcrafted by Federation Artisan Chocolate, made with certified organic cacao beans responsibly sourced from community farms in Peru, Papua New Guinea, and the Solomon Islands. With its luscious thickness from real chocolate, our Rum Ball Chocolate Liqueur is best enjoyed from a wide glass with a spoon. No need to serve with ice—it's ready to go at room temperature.

With our previous Christmas releases flying off the shelves faster than you can say “Ho Ho Ho”, make sure grab your bottle of this festive indulgence before it's gone!

CONTAINS SOY

17% | 700 mL