Using the full-bodied mix of Colombian, Guatemalan and Ethiopian beans from Tasmanian Special Coffee Roaster, Zimmah, we’ve crafted a cold-drip Coffee Liqueur that delivers rich and bold caramel and milk chocolate notes. Try it over ice to appreciate the complex flavours, or mix it up in the ultimate espresso martini.

AWARDED:
Silver Medal, Australian Distilled Spirits Awards, 2020
Silver Medal, Australian Distilled Spirits Awards, 2019

SERVING SUGGESTION
Chai Espresso Martini
60ml Hellfire Coffee Liqueur
15ml Maple Syrup
20ml Milk (or dash cream)
Pinch Mixed Spice (sweet spice blend)
Cinnamon Sugar + Cinnamon stick
Shake ingredients over ice and strain into martini glass. Sprinkle with cinnamon sugar and garnish with a cinnamon stick.

28% ABV | 700 mL