Imparted with the essence of pâtisserie Jean Pascal’s fruit mince pies and Frogmore Creek’s red wine barrels, The Christmas Cask exudes a festive aroma of caramelized orange, nutmeg, and dried fruits. Its rich palate delights with rich toffee, marzipan, and fresh gingerbread, culminating in a heartwarming and buttery finish.

Building on the award winning recipe of 2022 Christmas cask release (Global Whisky Masters 2023), this year’s release has had a double finish, imparting twice the fruit mince pie flavours into the release.

44.6%ABV | 500 mL