Crafted in Australia, Single Cask, Small Batch. Matured in American Oak.
Colour: Rich amber gold.
Nose: An intensely sweet satin smooth malt with overtones of vanilla, almond meal, sweet Jaffa orange all intermingled with rich dark chocolate.
Palette: The pallet is recognisant of spiced orange Turkish Delight with a fresh mouth cleansing zestyness all intermingled with fresh malty cereal and chunky oak. Rich and sweet but not clawing. A brilliant balance of sensations.
Finish: The finish is deep and enveloping with lingering malt richness.
JIM MURRAY’S WHISKY BIBLE TASTING NOTES
Bakery Hill Classic Malt, Cask Strength. 60% Score 96/100 "As the 46% version, only here just about every aspect is more vivid, the flavours brighter - polished by the most sublime oils which offer also a degree of spice...Just pour, and nose and taste at body temperature and you'll never see Australian whisky quite the same way again.
Young, barely pubescent but sheer, unadulterated class".