Australia’s first certified organic gin. Triple distilled with native and traditional botanicals including lemon myrtle, aniseed myrtle and Tasmanian pepperberry & refined with pure Australian rainwater. Its robust and versatile flavour profile together with its certified organic and carbon neutral credentials makes a clean, ethically sound statement.
Neat, sophisticated, happy to mix.
Awards 2017 Gold - China Wine & Spirits Award 2017 Bronze - Cathay Pacific Hong Kong International Wine & Spirits Competition