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Bakery Hill Single Malt Whisky Peated is crafted in Australia, Single Cask, Small Batch. Matured in American Oak.
Colour: Rich gold russet of evening sunset.
Nose: A rich subdued peat aroma combined with a natural leathery earthiness with overtones of cumquat and fruit mince tart. Sweet but not sickly.
Palette: The palette reveals a tobacco leaf earthiness with layer upon layer of complex smoky peat that lingers on the lips and palette demanding just one more sip.
Finish: Astonishingly long and complex, an exotic mix of experiences.
46% ABV | 500 mL