A silky, creamy Bass & Flinders classic has returned.

Last produced back in 2015, our Limoncello Crema is one of the original Bass & Flinders spirits first crafted in the old Red Hill tin shed where our family distillery’s story began.

Since quietly disappearing from our shelves, this rich little classic has remained one of our most requested releases – with friends, family and loyal customers regularly asking when it might return.

The answer was always the same: it’s incredibly difficult to make.

But for something this delicious, we decided it was worth bringing back as a limited-edition release.

Produced in tiny handmade batches of just 10 bottles at a time, water in our original Limoncello recipe is switched out for fresh goats milk which is carefully creamed and blended in creating a spirit that is rich, silky-smooth and decadent.

Our Limoncello Crema is honestly just like sunshine wrapped in cream. And as the cooler months and shorter days set in, we thought we’d share something a little brighter with you.  

Rich and velvety, Limoncello Crema layers bright lemon citrus with silky creaminess and a soft, lingering sweetness. Decadent without being too heavy, it’s the kind of bottle you’ll find yourself reaching for again and again.

Best served ice cold straight from the fridge, poured over one or two ice cubes and savoured slowly.  

This is a once-off seasonal release, with only 200 bottles produced.

Contains fresh eggs and goats milk 

17.5% ABV | 500 mL