A savoury-style rum for those who like depth over sweetness. Distilled from scratch on the Sunshine Coast from organic Australian golden sugarcane, then patiently matured in American oak. Every batch is small and every bottle honest: no added flavours, no essences, just sugarcane and time.

Toasted oak leads, with restrained notes of vanilla, dark fruit and ripe banana beneath. The finish is long and warming, savoury rather than sweet, with a gentle caramel note that lingers.

Certified organic, naturally gluten-free, and nothing artificial.

Tasting Notes: Toasted oak, vanilla and dark fruit on the nose. On the palate, oak and ripe banana unfold with a savoury depth, balanced by a touch of caramel. The finish is long, warming and savoury.

Food Pairings: Sticky glazed ribs, grilled pineapple, aged cheese, or spiced fruitcake.

Cocktail Suggestions: Enjoy neat or over ice, in a classic Rum Old Fashioned, or topped with ginger beer and lime.

42% ABV | 500 mL or 700mL