A vibrant and fresh Australian gin with refreshing citrus notes and a delicate floral background, as refreshing as a spring afternoon. Perfect for a summer’s day on the veranda with your favourite tonic or Nat’s favourite French 75.
Gin Daisy Ingredients: • Essence Gin • Honey syrup • Orange bitters • Lemon juice • Grenadine • Rose petals for garnish
Method: Combine in a cocktail shaker full of ice, shake and pour over a rocks glass of ice, garnish with rose petals.
Sonic Gin and Tonic Ingredients: • Essence Gin • Fever Tree Mediterranean tonic • Sparkling mineral or soda water
Method: Combine and add wedge or peel of the citrus of your choice, we recommend orange or lemon or white peach.