One crisp morning on the banks of Lake Sorell, Bill Lark and father-in-law Max were enjoying a dram of Single Malt Scotch. Bill pondered “This is probably the greatest place in the world to make whisky, so why isn’t anyone making it here?”. This was the origin of something quite remarkable, The HOUSE of LARK, a Tasmanian legacy was born.
Crafted with the actual water from this very lake, this whisky is a literal representation of the purity of Tasmania.
Orange blossom, caramel, and milk chocolate on the nose, a palate of lemon curd, apricots, and cream, with a finish rich in buttery hazelnut and fruit mince pie.