The Distillery’s Port Matured Whisky is aged in ex-port French-oak barrels. These hand-selected barrels have been cut down to 100 litre (quarter cask) capacity, which aids in producing an intense whisky of incredible character and flavour profile. All Overeem Whisky expressions are released exclusively as single casks. Every bottle is individually numbered to identify ‘Cask’ and ‘Bottle Number’, making every release unique.
On the Eye: Deep gold & brassy On the Nose: Intense aromatics, fruit chocolates, caramel, butterscotch, turkish delight, crème brulee, plum pudding rum soaked raisins, hint of cider On the Palate: Creamy texture, sweet and delicately spicy, fruitcake, caramel, liquorice & sweet malt. The Finish: Long. Vanilla bean laced with spiced raisins.