Sanyou baijiu is Tasmanian made Chinese Liquor.

This baijiu is made following the ancient solid-state fermentation and distillation methods learned from the baijiu masters in Moutai, China. The ancient Chinese methods are combined with Tasmanian ingredients and unique fermenting and aging environment - a baijiu that speaks of Chinese traditions and culture and Tasmanian place.

This special release is our 1 year old clay pot aged baijiu that has been finished for 4 months in a ex-port (and Tasmanina Whisky) barrel. The result of the barrel finishing is a beautiful fusion of barrel and baijiu - with the baijiu still forward in the flavour profile. This finished baijiu is quickly becoming a favourite at markets and tastings and is a must have for any baijiu enthusiast.

Sanyou baijiu is fermented, distilled and aged in clay-pots in Northern-Central Tasmania - the perfect cool climate for fermentation and aging. The result of the Chinese methods and Tasmanian place is a baijiu that is familiarly Chinese but distinctly Tasmanian.

This baijiu tells the stories of the two places we call home; Australia, and China. In a time when many of us are reaching out across the waters between Australia and China, Sanyou is the bridge that spans the void. Grab a bottle, share it with friends and family and celebrate relationships, culture, tradition and place.

Ganbei!

53% ABV | 500 mL