Traditional Baijiu made in Australia and aged 5 years is finally here. 

The oldest and most awarded baijiu made in Australia (and perhaps the oldest anywhere off the Asian continent!).

This 5 year milestone is one to be celebrated, and at Sanyou we surely are celebrating.

What to expect:
Nose: toasted rice, smoked soy sauce, miso soup, umami and some subtle floral and fruit notes.
Palate: sesame oil, toasted peants, moutain flowers, rice cracker and subtle sweet notes.
Finish: long and lingering mouth feel with remnants of lightly roasted sesame, fermented beans and soy

We are so proud of this one and are excited to be sharing it with you!53% ABV | 500 mL