Our award winning Dry Gin is pot distilled in small batches, gently infusing a proprietary blend of native and traditional botanicals to create a vibrant citrus-driven gin. The native flavours of Pink Finger Lime and Lemon Myrtle add a modern Australian twist to the London Dry style.
We recommend a G&T, using Capi Dry Tonic Water, ice and a slice. It also makes a delicious Negroni!
Awards: Silver 2013 International Wine & Spirit Competition Quality Award.
