Inspired by Mediterranean cuisine. With Riverland lemon peel, juniper and coriander seed providing a backbone; bay leaf, basil, thyme and rosemary are vapour distilled to produce a wonderful savoury aroma of fresh herbs. South Australian green olives and capers bring this gin a luscious mouthfeel and morish salinity.
Awards
Gold - 2021 London Spirits Competition (91 points) Silver - 2021 San Francisco World Spirit Awards