With just a smidge of Scottish Peat used to give Timboon Distillery's barley a smoky taint, this whisky has been aged in 200 litre American oak, ex tawny port barrels.   The balanced, whispy peat gets sent to the back of your palate whilst you develop a slightly savoury and cinnamon mouth feel. On the nose, you will get tawny cask florals, apricot & possible fruit cake aromas. Your palate will find savoury, slightly salty & earthy tones with a classic, slightly Scottish heritage finish of wispy, smoke & spice.   1881 was when it all 'kicked off' with illicit distilling in the Timboon area. Taste Timboon's history & enjoy the heritage... Slainte!   Don't hesitate to get your hands on Timboon Smoky 1881 while you still can to ensure you taste Timboon's history & enjoy the heritage!   Best enjoyed neat or paired with an Angus Steak. 

Region:        Timboon, VIC
Distiller:       Josh Walker 
Base Spirit:   Malted Barley                
                      Scottish Peat
Style:             Lightly Peated          
                      Aged Whisky
Cask:           200L American Oak Ex-Tawny Port Barrels  

47% ABV | 500 mL