With only a limited number of bottles made, grab yourself one quick before they are all gone! 

Pot distilled with post distillation maceration of local Red Hill grown sloe berries.

Inspired by

Occasionally, JP and Chris, brothers and distillers, are given free rein to create something that initially appears obscure.

When a bounty of locally grown sloe berries from Red Hill was presented to us, the concept of crafting a unique sloe gin emerged. The scent of red dirt, dusty floors, well-thumbed books, and leather chairs in the venerable Red Hill Op Shop guided the flavour profile.

We typically found the boys' ideas odd, but this one turned out to be a remarkable success.

Tasting Notes

"A complex Campari vibe"
A mouth-puckering dryness with undertones of leather, tobacco leaf, dark candied orange, and violet creates a sensual experience.

How do we drink it?

Simply put, it's a cocktail gin. Create a negroni or martini. Chill it in the freezer and serve it neat with an orange peel twist.

45% ABV | 700 mL