Australian made using a tradition family recipe and Queensland barley aged for 7 years in ex red wine reconditioned French Oak barriques with American oak heads. This whisky displays rich luxurious amber colour, sweet honey and spice on the nose. Complex sherry, port and vanilla on the palate. Perfect for celebrating births, weddings, wakes and anything in between.
Awards 2018 - Silver International Wine and Spirit Competition 2018 - Bronze Hong Kong International Wine and Spirit Competition